Barbeque Breakout
Upon my return to Canada, I spent a couple of weeks in Saskatoon-and-area visiting mom and the siblings. There was a lot of beautiful spring weather, though coming from Malaysia, the temperature had very suddenly dropped and I was frickin’ cold everywhere I went. Nonetheless, I sucked it up and enjoyed it.
An important spring ritual: brushing the leftover snow off the BBQ and making burgers. It was my brother’s genius idea, as is illustrated here:
Flip the burgers! Flip them! Flip like you’ve never flipped before, goddammit!
Final product: frickin’ awesome (with dill pickle chips).
