Lamb Satay

If there is a theme running through my life, it is that the things I put in my mouth taste better when they’ve been skewered. This goes double for things like meat and popsicles.

Take, for example, lambs. If you take a lamb, chop it up into tiny bits and put it on a stick, you have successfully created a delicious meal out of a creature that would otherwise be using its adorable cuddliness to waste valuable oxygen. You have done a service to mankind.

img_1023.JPGimg_1031.JPGimg_1027.JPGimg_1024.JPG

  1. One Response to “Lamb Satay”

  2. By fahmi on Apr 16, 2008

    dude, this is absolutely “sate” of the art ahhahaaha

Post a Comment